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Magic dough only 5 ingredients to produce 7 different types of pastries

 A magic dough with only 5 ingredients to produce 7 different types of pastries, the fact that this dough is known by some as the ten-minute dough, and is very popular among working women as well as the lady who is looking for quick and multiple recipes due to lack of time and lack of availability, and indeed if you are one of the women who You do not have a large space of time and you like to prepare recipes for your children at home, you are now looking for the right recipe that will surely work for you, and the recipe will save you time, effort and money, as you can extract more than 7 different products at least.

Through our website, we have the honor to offer you a magic dough with only 5 ingredients to produce 7 different types of pastries, as these pastries are considered a basic and daily meal for some, as mothers offer them as a breakfast or dinner, and then we had to prepare them in a healthy way at home to ensure that they are free of all that It harms your child, your husband and your family in general

  • Two cups of flour.
  • Two tablespoons of sugar.
  • Two cups of water.
  • salt hanging.
  • One large spoonful of brewer's yeast.
  • 2.5 cups of flour.
  • Two tablespoons of powdered milk.
  • Half a cup of oil.
  • Small spoonful of baking powder.


Prepare the 10-minute dough for all pastries

Here are all the steps that are required to prepare a magic dough of 5 ingredients only to produce 7 different types of pastries, and you can use the right amount for you as it spoils within a maximum of 4 days, so we advise not to prepare a large amount, it is enough to just prepare a quantity to be used during that period and re-work New quantity as soon as the current quantity expires

  1. In a bowl as large as possible, mix two cups of flour and two cups of water, add yeast, sugar and salt.
  2. Leave the previous dough for 10 minutes.
  3. Now add the rest of the ingredients which are 2.5 cups of flour, oil and powdered milk.
  4. Leave the dough until it doubles in size and ferments well.
  5. Shape this pizza dough and add your favorite toppings.
  6. You can also make a patty, fino bread and a disk, and you can also make a pie from the same dough described previously.

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