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How to make farmer's morta or yeast with only two ingredients and a very rich taste

 Morta Al-Falahi, or Mish’s  yeast is one of the easy and delicious recipes that are characterized by simplicity and availability of its ingredients at home. The method of preparing it is very easy and simple and does not require much effort or time during its preparation. It is also a very delicious dish with a rich taste and likable to everyone.

There are also many other distinctive and delicious recipes that can be prepared at home with ease, such as how to make fried cheese sticks, as well as toast pizza with toast bread, as well as the delicious hohos cake, as well as how to make crispy Kentucky chicken, and we will learn below in this article through the Thaqafinni website on how to work The peasant morta.

How to make the farmer's morta

Ingredients for the farmer's morta

In the following, we will learn about the ingredients of this recipe and its very simple components, and its components are as follows:

  • Half a kilo of butter.
  • Three tablespoons of salt



How to prepare

In this article, through the Thaqafni website, we will learn how to make the agricultural morta and how to prepare it as follows:

  • Put the butter in a saucepan with salt over a medium heat, stirring constantly.
  • After the butter begins to boil, we reduce the heat to a low heat and continue stirring.
  • After a period of boiling, we will find that the morta has settled in the pot from the bottom and the butter has turned into my ghee.
  • We then turn off the fire and pour the ghee into a jar and keep the morta that was deposited in the pot.
  • And we can put the morta on the fire again until it takes the golden color.
  • The farmer's morta is also used to prepare the farmer's mash, and it can also be eaten with bread without any additives and with contentment and healing.
  • There are also many other distinctive and delicious recipes that can be prepared at home with ease, such as caramel sauce and condensed milk.

How to make condensed milk at home

Preparing condensed milk at home is one of the easiest and the way to prepare it is as follows:

  • We get a bowl and put four cups of milk and one and a third of white sugar in it.
  • Then we put the pot on the fire on a medium heat and continue to stir until all the sugar has dissolved.
  • After the sugar dissolves in the milk and the milk begins to boil, we reduce the fire and reduce its temperature.
  • The duration of the stay of milk on the fire ranges from an hour to a quarter and a half hour.
  • The consistency of the milk when removed from the fire should be a little light because its texture will be heavy when it cools.
  • And then the condensed milk is ready for use and bliss and recovery.

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